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In Prague you can find a wide selection of restaurants serving either the traditional Czech cuisine or Italian, French, American, Irish, Chinese or Japanese cuisine. You can choose from smaller, non-tourist restaurants or luxurious restaurants on main tourist boulevards. 
We recommend: - Café Louvre (Narodní street 22, Prague 1); cuisine: French. A spacious interior within a century-old building belongs to the first coffee houses denoting modern age. Its name, Louvre, advises that this place is popular for everybody who likes the aromatic ambienc of a typical coffee lounge.
- David Restaurant (Trziste 21, Prague 1); cuisine: Czech. This restaurant is best known for its quiet and upscale atmosphere. Its interior is decorated with antique furniture, recorded classical music is played. In the summer a terrace available.
- Kampa Park (Na Kampe 8B, Prague 1); cuisine: seafood. Situated in one of the Old Town nooks in Prague this restaurant has a clear design reflective structure with a non-traditional look. Kapma Park offers a rich selection of fish specialities like scallops sashimi with pozu sauce, enoki mushrooms and hot sesame or hazelnut oil, roasted Turbot with boletus and chicken jus with capers.
- V Zatisi (Betllemske square / Liliova 1, Prague 1); The exquisite cuisine of the restaurant has been recognized and recommended by Michelin 2007. The chef will seduce your taste buds with Czech crispy duckling, rack of lamp or the grilled Sea Bass....Always fresh, using the highest quality ingredients from local farmes practicing ecological production. To complete your culinary experience, the best Moravian, French, Italian and New World wines will be recommended.
- Samuraj (Londynska 73/379, Prague 2; cuisine: japanese; Imagine the combination of superb cuisine, stylish interior and a highly professional service...all of these elements introduces the Japanese sushi restaurant Samurai.
- Aquarius restaurant (Trziste 19, Prague 1); cuisine: italian; With beautiful views of the Fountain Courtyard, this cosy and elegant restaurant features an eclectic array of French, Italian and Medirerranean flare, which includes a wide selection of home-made pasta, fresh fish and seafood dishes. An extra treat is the authentic Czech menu, prepared from only the traditinal finest ingredients.
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